While we absolutely love corn on the cob and try to enjoy it as much as possible during its season, boiling it often leaves us disappointed. What many of us don’t realize is that there’s an easier and tastier way to prepare this delicious treat – by using a slow cooker!

When you place the corn and some water into the slow cooker, it gently steams the corn to perfection without diluting its natural, sweet flavor. Once it’s done, you can dress it up with as much butter, salt, and pepper as your heart desires, and savor every bite!

What You’ll Need

For this delightful cooking method, you’ll require the following ingredients:

8-10 ears of corn1/3 cup of water1 tablespoon of lemon juiceUnsalted butter, to tasteKosher salt and freshly ground pepper, to tasteFresh herbs or green onion, to taste

How to Prepare Your Slow Cooker Corn

Let’s get started with cooking your corn in the slow cooker. Follow these simple steps:

1. First, place the ears of corn into the slow cooker. Add the 1/3 cup of water to the cooker.

2. Set the slow cooker to HIGH and let it cook for approximately 2 1/2 to 3 hours, or until the corn turns bright yellow and tender.

3. Once cooked, use tongs to carefully remove the corn from the slow cooker.

4. Season your corn with kosher salt and freshly ground pepper. Add your desired amount of butter, a splash of lemon juice, and sprinkle on some fresh herbs or green onion.

5. Serve immediately and enjoy the enhanced flavor and tenderness of your slow-cooked corn!

This method revolutionizes the way we cook and enjoy corn on the cob. The ease and enhanced taste make it a perfect addition to any meal, whether it’s a family barbecue or a quiet dinner at home. So next time you have some fresh ears of corn, give your slow cooker a go – you won’t be disappointed!