Corn on the cob is a summertime favorite for many people. And if you want to take your corn to the next level, there are two secret ingredients you should try — milk and butter. Trust me, it makes all the difference!
Here’s how you do it:
- Start by adding about a cup of milk and a few tablespoons of butter to the pot of boiling water.
- Then, place the corn in the pot and let it cook for about 7-8 minutes.
- When it’s done, you’ll have corn on the cob that’s bursting with flavor and oh-so-delicious!
It’s that simple! The milk and butter infuse the corn with an incredible taste that will leave your taste buds wanting more. So why not give it a try?
