Bartender Reveals What Customers Actually Get When They Ask For ‘Less Ice’
A bartender from Las Vegas, Marti, recently shared some eye-opening facts about drink orders. Working in the lively Fremont Street area, she’s served a wide range of customers with different tastes. Marti wants to clear up a popular misunderstanding: asking for less ice doesn’t necessarily mean you’ll get more alcohol. Through a TikTok video, she lays out the truth, and it’s caught the interest of many viewers.
The Myth of “Less Ice” Equals More Liquor: Bartender’s Tips
One big misconception Marti highlights is that less ice doesn’t equal more alcohol. Many customers think that by reducing the ice, they’re actually getting more bang for their buck. However, as Marti straightforwardly puts it, “Light ice does not mean more liquor. It just doesn’t.” The usual expectation of a stronger drink can leave some patrons surprised when they find the alcohol level remains the same.
What You’re Actually Getting: More Juice, Not Alcohol
When you ask for less ice, you are often simply getting more mixer, like juice or soda, to fill up the glass. Marti points out, “It actually just means more juice.” So, if you’re looking to amp up your drink’s strength, losing the ice won’t cut it. It just changes the ratio, leaving the alcohol content untouched.
The European Ice Preference and Cultural Differences
Marti recognizes that drink preferences can be quite cultural, differing notably between the U.S. and places like Europe or the UK. She says, “I understand people in Europe, UK especially, they don’t like a lot of ice in their drinks.” While she’s happy to adjust to different tastes, she wants customers to understand that less ice doesn’t imply a stronger cocktail. It’s all about making informed choices.
The Bartender’s Perspective on Making Your Drink Perfect
Marti’s main goal is for you to relish your drink. She emphasizes, “I want you to enjoy it. I want to make it how you like it.” Whether you desire no ice, less ice, or a certain mixture, she’s flexible but wants people to grasp what “less ice” truly entails. It’s about ensuring satisfaction and meeting customer expectations effectively.
Questions from Viewers: Ordering with No Ice or a Weaker Drink
Many questions popped up after Marti’s video aired. Some viewers wondered about ordering drinks without any ice. One query was, “Am I weird? I don’t like ice at all. How should I order a drink?” Marti’s advice is straightforward: “Just order your drink and ask for no ice if possible.” She reassures her audience that preference is personal and bartenders are there to meet your needs.
How to Order if You Prefer a Milder Drink
For those who favor a gentler drink, Marti recommends asking about the “house pour” and considering a larger glass, which allows more mixer to be added without upping the alcohol content. This way, customers get a milder, more balanced cocktail that suits their taste perfectly.
Tricks for Slowing Down Your Sipping Pace
The conversation also sparked some clever strategies from viewers on pacing their drinks. One person noted they request a larger glass for their whiskey and diet soda, which helps slow down consumption without changing the alcohol level. These small changes can improve your drinking experience.
Clearing Up More Misconceptions: Tall Drinks and Doubles
Another bartender joined the discussion to clarify common misunderstandings. Many think that ordering a “tall” drink means more alcohol, which often isn’t the case. Marti highlights this and suggests asking for a “double” if you’re aiming for a stronger drink. This clarification helps customers get exactly what they want without confusion.
Marti’s candid insights shed light on what “less ice” and other drink ordering terms really mean. Her practical advice empowers customers to tailor their drinks to their liking, ensuring they get the enjoyment they’re seeking from their bar experience.
