Unleash Your Inner Chef with Chicken Parmesan

Welcome to the wonderful world of cooking, where we will be exploring the art of crafting a mouthwatering Chicken Parmesan. This comprehensive guide will take you through each step of the process, allowing you to transform everyday ingredients into a gourmet masterpiece. So put on your apron and let’s get started!

The Ingredients You’ll Need

Before we begin, let’s gather all the ingredients you’ll need for this delightful dish:

4 boneless, skinless chicken breasts
1 cup of breadcrumbs
1 cup of grated Parmesan cheese
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 eggs, beaten
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
Fresh basil leaves for garnish

Now that we have everything we need, let’s dive into the cooking process!

Preparing the Chicken

First, preheat your oven to 375°F (190°C). While the oven is heating up, prepare the chicken breasts by pounding them to an even thickness of about half an inch. This will ensure that they cook evenly and result in tender, juicy chicken.

Creating the Bread Crumb Mixture

In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper. Mix everything together until well combined. This flavorful breadcrumb mixture will give our Chicken Parmesan its crispy and golden coating.

Coating the Chicken

Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, coat the chicken thoroughly with the breadcrumb mixture, pressing gently to ensure it adheres to the surface. Repeat this process for all the chicken breasts.

Baking the Chicken Parmesan

Once all the chicken breasts are coated, place them on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown.

Adding the Sauce and Cheese

Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle the shredded mozzarella cheese over the sauce, making sure to cover the entire surface. Return the chicken to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Serve and Enjoy!

Once the cheese is nicely melted, take the Chicken Parmesan out of the oven and let it cool for a few minutes. Garnish with fresh basil leaves and serve it up with your favorite pasta or a side of crisp salad. Enjoy the delicious flavors and the satisfaction of creating a restaurant-quality dish right in your own kitchen!