Creating delicious and healthy pickled beets at home is easier than you think. This simple recipe will have you enjoying this nutritious vegetable in no time. Let’s walk through the steps together.

Ingredients:

Eight large, fresh beetsOne cup of vinegarHalf a cup of sugarOne and a half teaspoons of whole clovesOne and a half teaspoons of whole allspiceHalf a teaspoon of salt

Instructions:

1. Start by scrubbing the beets thoroughly to remove any dirt. Trim the tops, leaving about 1 inch of the stem.

2. Place the beets in a large pot or Dutch oven and cover with water. Bring the water to a boil, then reduce the heat to low. Cover and let them simmer for 25 to 30 minutes, until the beets are tender.

3. Once the beets are tender, remove them from the water and allow them to cool. After they have cooled, peel and slice them before placing them in a large bowl.

4. In a small saucepan, combine vinegar, sugar, whole cloves, whole allspice, and salt. Bring this mixture to a boil, which should take about 5 minutes.

5. Pour the hot vinegar mixture over the beets in the bowl. Make sure the beets are thoroughly coated.

6. Refrigerate the beets for at least one hour to allow the flavors to meld. Remember to drain the beets before serving.

Enjoy your homemade healthy pickled beets as a snack, side dish, or as part of your meals. These beets offer a delightful balance of sweet and tangy flavors.