Discovering the Southern Secret to Sweeter Watermelon

It’s a simple trick that’s capturing hearts across the South: adding a pinch of salt to watermelon. But why is this technique gaining popularity?

Watermelon can occasionally have slight bitter and tart undertones, particularly those that are slightly underripe or lack intensity in flavor. By applying a pinch of salt, these bitter elements are subdued, allowing the watermelon’s sweetness to prevail and become the focal point of each mouthful.

This isn’t just applicable to watermelons. Salting is commonly used to enhance a variety of naturally bitter foods such as Brussels sprouts, cabbage, and kale, balancing their sharpness while amplifying their desired flavors. Fruits like grapefruit and cranberries, which often possess more bitterness than sweetness, also benefit from a touch of salt to elevate their sugary qualities.

Furthermore, a subtle sprinkle of salt on watermelon not only enhances its flavor but also its texture. Salt draws out the moisture from this water-dense fruit, ensuring every bite is sumptuously juicy and sweet. For an optimal experience, some aficionados recommend salting the slices and letting them sit for a couple of minutes before enjoying, allowing time for the magic to happen.