If you’re in the mood for a delicious and flavorful burger, look no further than the Oklahoma Fried Onion Burger. This classic recipe combines thinly sliced onions with juicy ground beef to create a mouthwatering patty that is sure to satisfy any burger lover.
To make the Oklahoma Fried Onion Burger, you’ll need the following ingredients:
- 1 large onion, thinly sliced after being peeled and halved
- Salt and pepper
- 1 pound of ground beef
- 1 tablespoon of butter
- 1 tablespoon of vegetable oil
- 4-8 slices of American cheese
- Mayo, mustard, and pickles for serving
- 4 hamburger buns, toasted
Here’s how to make this delicious burger:
- Start by combining the thinly sliced onions with 1 teaspoon of salt in a bowl and mix them together. Let the onions sit for 30 minutes in a colander, stirring occasionally. Then, transfer the onions to a clean dish towel and squeeze out as much liquid as possible.
- Divide the drained onions into 4 separate piles on a rimmed baking sheet. Shape the ground beef into 4 gently packed balls and place them on top of the onion mounds. Press down firmly so that the onions adhere to the beef, forming patties that measure 4 inches in diameter. Season the beef generously with salt and pepper.
- In a 12-inch skillet, melt the butter along with the vegetable oil over medium heat. Carefully transfer the patties to the skillet with the onion side facing down. Cook for 6-8 minutes until the onions become a deep golden brown and start to crisp around the edges. Flip the burgers, then increase the heat to high and cook for about 2 more minutes, or until well browned on the second side.
- Add 1 or 2 slices of American cheese to each burger and allow it to melt. Meanwhile, spread mayo, mustard, and pickles on the top buns. Once the cheese has melted, place a burger on the bottom bun and cover it with the top bun.
Serve the Oklahoma Fried Onion Burgers immediately and enjoy the perfect combination of juicy beef, crispy onions, and creamy melted cheese. These burgers are best enjoyed with your favorite sides and a cold beverage. Give this recipe a try and impress your family and friends with a delicious homemade burger like no other.
