Peach Cobbler

This Peach Cobbler recipe comes to you from a wonderful Southern lady I know. She embodies everything you imagine about Southern charm: a big personality, an even bigger laugh, a huge heart, and an insatiable love for life and delicious food.

You’ll adore how this recipe uses the natural peach juices to make the syrup, giving you maximum peach flavor!

Fruit cobbler is a classic American dessert that hits all the right comfort food notes. Peach cobbler, in particular, holds a special place in the hearts of many, especially in the Deep South.

There are two main types of peach cobblers: one with a batter topping and another with an American biscuit or Aussie scone-type topping.

I personally prefer the latter. It has a crumbly exterior with a fluffy inside, all infused with the delightful aroma of cinnamon. The topping pairs perfectly with the soft, juicy peaches beneath, swimming in a not-too-sweet peach syrup!

What You Need for the Peach Cobbler Filling

First, let’s talk about the ingredients for the peach filling (hint: it involves big, juicy, ripe PEACHES!):

If you want to use canned peaches (because sometimes you just can’t wait until summer!), they work just fine too. Just follow the recipe notes on how to adjust it for canned peaches.

Ingredients for the Peach Cobbler Topping

Now, here’s what you’ll need for the top layer of the Peach Cobbler:

How to Make Peach Cobbler

One thing that sets this peach cobbler apart is using the peach juices to create the syrup for the dish. While there are simpler and quicker recipes that skip this step, trust me, it’s worth it for the flavor!