How To Consistently Cook Tender, Juicy Chicken Breasts

Chicken might seem like an easy meat to prepare, but there’s a very fine line between undercooking it (not good!) and overcooking it so much that it becomes dry and tough. Fortunately, by following these simple steps, you can make sure your chicken breasts come out tender, juicy, and perfectly cooked every time. A big thanks to Food Republic for these helpful tips!

Here’s What You’ll Need: – 1 pound of boneless chicken breasts – 2 teaspoons of olive oil – Salt and pepper

Cooking Instructions:Step 1: Start by rubbing the chicken with a little olive oil (around 1 teaspoon for a pound of chicken), then season with salt and pepper.

Step 2: Heat another teaspoon of olive oil in a medium skillet over medium heat. Place the chicken breasts in the skillet and cook until the edges turn opaque, which should take about 10 minutes.

Step 3: Flip the chicken breasts to the other side, cover the pan, reduce the heat, and continue cooking for another 10 minutes.

Step 4: This step is crucial – let the chicken rest for at least 5 minutes before you cut into it. This resting period allows the juices to redistribute, ensuring a tender and flavorful chicken breast rather than a dry, rubbery one. Patience truly pays off when it comes to achieving a juicy chicken breast.

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